Always FRESH products to you! Our gourmet spice products are prepared and hand blended individually for each order as it is received from you, our customer.
Why take hours preparing and blending your spices in order to have a great dining experience? Just order your favorite, recipe-ready spices from Saguaro Shops and spend more time with your guests, rather than in your kitchen. As a bonus to you, we provide a detailed, kitchen-tested recipe for each of our curries, marinades, rubs, kebabs, spice blends, and sauces on the respective page.
We add NO artificial ingredients and NO preservatives to any of our spice products.
Additionally, we add NO salt to any of our spices. This is especially beneficial for those people who are on salt-restricted diets. Supplement your dishes according to your own taste. “No salt added” also means that, if you choose to brine any of your meat or seafood, you won’t have worry about having too much salt in your finished dish.
All of the spice products are packaged in high-quality reusable plastic jars. No problem getting your measuring spoons in these jars, they are all wide mouth, not too deep, to easily accomodate your measuring spoons.
Spice products are best used within 6 months of the date on each jar.
Existing customers, earn in-store dollars as referral rewards. For every new customer who mentions your name in the Comments field of the Order Confirmation page of the Shopping Cart, you receive a $5.00 in-store dollars towards the purchase of anything from Saguaro Shops.
All of our spice products are sold by volume. Note that 2 Tbs per ounce of spices equals 24 Tbs per 12-ounce jar of spices, and 3 tsp equals 1 Tbs. Most recipes calling for spices specify the quantity by volume--that is, by tsp (teaspoons) and Tbs (tablespoons).
4-oz jar equals 1/4 cup 6-oz jar equals 3/4 cup 8-oz jar equals 1 cup 12-oz jar equals 1-1/2 cups
If you have a recipe which uses Saguaro Shops Spices, please send it to us (along with a picture, if you choose) with full preparation and cooking instructions, and we will include it in our Recipes Library.
Please limit your recipe submission to about 500 words. If you send a picture, please keep the size to 500 kB. State which spices to use, give your recipe a name (e.g., Jan’s Curry, Bill’s Kebabs, etc.), and include your first name and last initial, your town/city, and the state in which you live.