Order early for the Holidays and recieve a 20% discount on any of our spice products. No minimum purchase and always free shippping.
Always FRESH products to you! Our spice products are prepared for each order, individually, as it is received from you, our customer.
Why take hours preparing and blending your spices in order to have a great dining experience? Just order your favorite, recipe-ready spices from Saguaro Shops and spend more time with your guests, rather than in your kitchen. As a bonus to you, we provide a detailed, kitchen-tested recipe for each of our curries, marinades, rubs, kebabs, spice blends, and sauces on the respective page.
All of our spice products are sold by volume. Note that 2 Tbs per ounce of spices equals 24 Tbs per 12-ounce jar of spices, and 3 tsp equals 1 Tbs. Most recipes calling for spices specify the quantity by volume--that is, by tsp (teaspoons) and Tbs (tablespoons).
Check out and compare our prices and see the great value you get, when you buy your freshly prepared spices from Saguaro Shops. A typical brand name spice jar in your local store holds about 6 tablespoons of spices. Our 6-ounce jar holds 12 tablespoons of spices, and our 12-ounce jar holds a whopping 24 tablespoons of spices.
We add NO artificial ingredients and NO preservatives to any of our spice products.
Additionally, we add NO salt to any of our spices. This is especially beneficial for those people who are on salt-restricted diets. Supplement your dishes according to your own taste. “No salt added” also means that, if you choose to brine any of your meat or seafood, you won’t have worry about having too much salt in your finished dish.
When we prepare our food, we like to add three-eights of teaspoon of salt for each pound of meat or fish.
Spice products are best used within 6 months of the date on each jar.
If you have a favorite recipe which uses Saguaro Shops Spices, send it to us, with full preparation and cooking instructions, and we will include it in our Recipes Library.
Please limit your recipe submission to about 500 words. State which spices to use, give your recipe a name (e.g., Jan’s Curry, Bill’s Kebabs, etc.), and include your first name and last-name initial, your town/city, and the state in which you live.